{"id":653,"date":"2022-04-25T10:10:16","date_gmt":"2022-04-25T07:10:16","guid":{"rendered":"https:\/\/agrovisio.com.tr\/blog\/?p=653"},"modified":"2022-08-05T15:18:09","modified_gmt":"2022-08-05T12:18:09","slug":"bugdayda-sari-pas-hastaligi","status":"publish","type":"post","link":"https:\/\/agrovis.io\/blog\/?p=653","title":{"rendered":"Bu\u011fdayda Sar\u0131 Pas Hastal\u0131\u011f\u0131:"},"content":{"rendered":"\n<p>\u0130nsan beslenmesinde temel besin maddelerinden olan bu\u011fday, d\u00fcnyada en yayg\u0131n olarak ekimi yap\u0131lan ve \u00fcretilen tah\u0131ld\u0131r. Bu\u011fday verimini etkileyen en \u00f6nemli fakt\u00f6rler aras\u0131nda hastal\u0131klar gelmektedir. Bu hastal\u0131klar i\u00e7erisinde bu\u011fday verimini olumsuz y\u00f6nde etkileyen 3 pas t\u00fcr\u00fc bulunmaktad\u0131r. Bunlar sar\u0131 pas, kahverengi pas ve kara past\u0131r. Pas hastal\u0131klar\u0131 olu\u015fturduklar\u0131 sporlar\u0131n ve p\u00fcst\u00fcllerin renklerine g\u00f6re isim almaktad\u0131rlar. Ayr\u0131ca bu hastal\u0131klar\u0131n iklim istekleri y\u00f6n\u00fcyle de farkl\u0131l\u0131klar g\u00f6stermektedirler. \u00dclkemizde \u00f6nemli verim kay\u0131plar\u0131na yol a\u00e7an sar\u0131 pas hastal\u0131\u011f\u0131 \u00f6zellikle bahar aylar\u0131nda serin ve nemli ko\u015fullarda \u00e7ok etkili olmaktad\u0131r. Sar\u0131 pas \u00f6zellikle bu\u011fday ekiminin k\u0131\u015fl\u0131k ve erken ilkbaharda yap\u0131ld\u0131\u011f\u0131 b\u00f6lgelerde veya s\u0131cakl\u0131klar\u0131n d\u00fc\u015f\u00fck oldu\u011fu y\u00fcksek alanlarda \u00f6nemlidir. Sar\u0131 pas hastal\u0131\u011f\u0131nda enfeksiyon i\u00e7in 0, 11 ve 23 derece s\u0131cakl\u0131klar s\u0131ras\u0131yla minimum, optimum ve maksimum s\u0131cakl\u0131klard\u0131r. Pas belirtileri en y\u00fcksek oranda baharda ve yaz\u0131n ba\u015flar\u0131nda ortaya \u00e7\u0131karken iklim ko\u015fullar\u0131n\u0131n uygun oldu\u011fu \u015fartlarda fide d\u00f6neminde de g\u00f6r\u00fclebilmektedir. (Zafer vd. 2012)<\/p>\n\n\n\n<p>\u00c7ift\u00e7ilerimiz bu hastal\u0131\u011fa kar\u015f\u0131 tedbir almal\u0131d\u0131rlar. Bu hastal\u0131k r\u00fczg\u00e2rlar di\u011fer ba\u015faklara ta\u015f\u0131narak kolayca yay\u0131labilir. Bu y\u00fczden tehlikeli bir hastal\u0131kt\u0131r. Bula\u015ft\u0131\u011f\u0131 \u00fcr\u00fcnde verim kayb\u0131na ve danelerde zay\u0131flamaya neden olur. Gelin \u015fimdi bu pas hastal\u0131\u011f\u0131n\u0131 daha yak\u0131ndan inceleyelim.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/agrovisio.com.tr\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim-1024x1024.png\" alt=\"\" class=\"wp-image-654\" width=\"524\" height=\"524\" srcset=\"https:\/\/agrovis.io\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim-1024x1024.png 1024w, https:\/\/agrovis.io\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim-300x300.png 300w, https:\/\/agrovis.io\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim-150x150.png 150w, https:\/\/agrovis.io\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim-768x768.png 768w, https:\/\/agrovis.io\/blog\/wp-content\/uploads\/2022\/04\/Adsiz-tasarim.png 1080w\" sizes=\"(max-width: 524px) 100vw, 524px\" \/><\/figure><\/div>\n\n\n<p><strong>SARI PAS HASTALA\u011eI (<em>Puccinia striiformis<\/em> West):<\/strong><\/p>\n\n\n\n<p>Sporlarla \u00fcreyen bu hastal\u0131\u011f\u0131n sporlar\u0131 ilkbaharda aktif duruma gelirler. E\u011fer hava s\u0131cakl\u0131\u011f\u0131 15\u00b0C&nbsp;ile 20\u00b0C&nbsp;aras\u0131nda olursa ve ortamda %90 oran\u0131nda y\u00fcksek nem olursa bu sporlar\u0131n geli\u015fimi i\u00e7in uygun ortam olu\u015fur. Bu hastal\u0131\u011fa funguslar neden olmaktad\u0131r .<\/p>\n\n\n\n<p><strong>Sar\u0131 Pas Hastal\u0131\u011f\u0131n\u0131n Belirtileri<\/strong><\/p>\n\n\n\n<p>Sar\u0131 pas hastal\u0131\u011f\u0131 di\u011fer pas hastal\u0131klar\u0131n\u0131n i\u00e7inde en erken g\u00f6r\u00fclenidir. Genel olarak yapraklar\u0131n \u00fcst y\u00fczeyinde g\u00f6r\u00fcl\u00fcr. Saplar\u0131nda ve ba\u015faklar\u0131nda da g\u00f6r\u00fclebilmektedirler. Sar\u0131 renklidir. Uzmanlar makine diki\u015fine benzetirler. Bu sporlar s\u0131ra s\u0131ra dizilir. Yapra\u011f\u0131n \u00fczerindeki bir \u00e7izgi gibi oldu\u011fu i\u00e7in bu hastal\u0131\u011fa \u00e7izgi pas\u0131 da denilebilir. Bahar sonunda sar\u0131 renkli bu \u00e7izgiler yerini siyah sporlara b\u0131rakmaktad\u0131rlar. Bu sporlar r\u00fczg\u00e2r\u0131n etkisiyle yay\u0131l\u0131rlar. Yazlar\u0131 yabani bu\u011fdaylar\u0131n \u00fczerinde, k\u0131\u015flar\u0131 ise ekilen bu\u011fdaylarda g\u00f6r\u00fclebilirler.<\/p>\n\n\n\n<p><strong>Sar\u0131 Pas Hastal\u0131\u011f\u0131n\u0131n Konuk\u00e7ular\u0131:<\/strong><\/p>\n\n\n\n<p>Sar\u0131 pas hastal\u0131\u011f\u0131n\u0131n konuk\u00e7ular\u0131 kendine benzeyen t\u00fcrlerdir. Yabani bu\u011fdaygil ve k\u00fclt\u00fcr bu\u011fdaygilleri de konuk\u00e7ular\u0131d\u0131r. Ayr\u0131ca arpa ve \u00e7avdar da sar\u0131 pas hastal\u0131\u011f\u0131n\u0131n konuk\u00e7ular\u0131d\u0131r.<\/p>\n\n\n\n<p><strong>Sar\u0131 Pas Hastal\u0131\u011f\u0131 M\u00fccadele Y\u00f6ntemleri:<\/strong><\/p>\n\n\n\n<p>M\u00fccadele y\u00f6ntemleri iki k\u0131sma ayr\u0131l\u0131r bunlar:<\/p>\n\n\n\n<ol type=\"1\"><li>K\u00fclt\u00fcrel M\u00fccadeleler:<\/li><li>Kimyasal M\u00fccadeleler:<\/li><\/ol>\n\n\n\n<p><strong>&nbsp;K\u00fclt\u00fcrel M\u00fccadeleler:<\/strong><\/p>\n\n\n\n<ul><li>Havalanmay\u0131 engellemesi nedeniyle s\u0131k ekim yap\u0131lmamal\u0131d\u0131r.<\/li><li>Do\u011fru zamanda yabanc\u0131 ot kontrol\u00fc yap\u0131lmal\u0131d\u0131r.<\/li><li>Do\u011fru zamanda ara konuk\u00e7u m\u00fccadelesi yap\u0131lmal\u0131d\u0131r.<\/li><li>Fazladan azotlu g\u00fcbreden ka\u00e7\u0131n\u0131lmal\u0131d\u0131r.<\/li><li>Hastal\u0131\u011fa kar\u015f\u0131 dayan\u0131kl\u0131 \u00e7e\u015fitler kullan\u0131lmal\u0131d\u0131r.<\/li><li>Hastal\u0131\u011f\u0131n tekrar etti\u011fi k\u0131s\u0131mlarda ve hastal\u0131\u011f\u0131 kolay kapan \u00e7e\u015fitlerde ye\u015fil aksam ila\u00e7lamas\u0131 yap\u0131lmal\u0131d\u0131r.<\/li><li>\u00c7evredeki ara konuk\u00e7ular imha edilmelidir.<\/li><\/ul>\n\n\n\n<p><strong>Kimyasal M\u00fccadeleler:<\/strong><\/p>\n\n\n\n<ul><li>Bu hastal\u0131\u011f\u0131n belirtileri genellikle her y\u0131l alt yapraklarda g\u00f6r\u00fclebilmektedir. Hastal\u0131\u011f\u0131n enfeksiyon yapmaya ba\u015flad\u0131\u011f\u0131 uygun ortamlar olu\u015ftu\u011funda hastal\u0131\u011f\u0131n seyri izlenmelidir. E\u011fer hastal\u0131k \u00fcst yapraklara do\u011fru yay\u0131l\u0131rsa ye\u015fil aksam ilac\u0131 kullan\u0131lmal\u0131d\u0131r. E\u011fer hastal\u0131k i\u00e7in uygun ortamlar hala varsa ve epidemi devam ediyorsa ila\u00e7lama tekrarlanmal\u0131d\u0131r. Ancak hasada en az bir ay kala ila\u00e7lama durdurulmal\u0131d\u0131r.<\/li><li>Bakanl\u0131k taraf\u0131ndan yay\u0131nlanan \u2018Bitki Koruma \u00dcr\u00fcnleri\u2019 uygulamas\u0131nda yer alan ruhsatl\u0131 bitki koruma \u00fcr\u00fcnleri ve dozlar\u0131 kullan\u0131lmal\u0131d\u0131r.<\/li><li>Sar\u0131 pas hastal\u0131\u011f\u0131na kar\u015f\u0131 yap\u0131lacak m\u00fccadele ile yabanc\u0131 ot ila\u00e7lama zaman\u0131 uygun olursa ila\u00e7lar\u0131n kar\u0131\u015fabilirli\u011fi dikkate al\u0131narak uygulama yap\u0131labilmektedir.<\/li><\/ul>\n\n\n\n<p>Bu\u011fdayda sar\u0131 pas hastal\u0131\u011f\u0131n\u0131n belirtilerinden, olu\u015fumundan, verimi ve kaliteyi olumsuz y\u00f6nde etkiledi\u011finden ve m\u00fccadelesinden genel olarak bahsettik. Sonu\u00e7 olarak bu zararlardan korunman\u0131n en etkin yolu hastal\u0131k takip etmek ve erken m\u00fcdahale imkan\u0131n\u0131 yakalamak. Peki bu\u011fdayda sar\u0131 pas riskini nas\u0131l takip edebilirsiniz? Agrovisio, web ve mobil platformu arac\u0131l\u0131\u011f\u0131yla sunulan ki\u015fiselle\u015ftirilmi\u015f alarm se\u00e7eneklerini kullan\u0131larak bu\u011fdayda sar\u0131 pas riskini takip etmek de m\u00fcmk\u00fcn! Platform \u00fczerinden s\u0131cakl\u0131k, nem gibi hastal\u0131k fakt\u00f6rlerini takip i\u00e7in alarmlar kurabilir, risklerden haberdar olabilirsiniz.<\/p>\n\n\n\n<p>Di\u011fer yaz\u0131lar\u0131m\u0131zda g\u00f6r\u00fc\u015fmek \u00fczere\u2026<\/p>\n\n\n\n<p>Sosyal medya hesaplar\u0131m\u0131zdan da bizi takip etmeyi ihmal etmeyin.<\/p>\n\n\n\n<ul class=\"wp-block-social-links is-layout-flex\"><li class=\"wp-social-link wp-social-link-twitter wp-block-social-link\"><a href=\"https:\/\/twitter.com\/agrovisioficial\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M22.23,5.924c-0.736,0.326-1.527,0.547-2.357,0.646c0.847-0.508,1.498-1.312,1.804-2.27 c-0.793,0.47-1.671,0.812-2.606,0.996C18.324,4.498,17.257,4,16.077,4c-2.266,0-4.103,1.837-4.103,4.103 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c-0.5,0.5-0.808,1.002-1.038,1.594C3.25,6.677,3.098,7.331,3.054,8.289C3.01,9.249,3,9.556,3,12c0,2.444,0.01,2.751,0.054,3.711 c0.044,0.958,0.196,1.612,0.418,2.185c0.23,0.592,0.538,1.094,1.038,1.594c0.5,0.5,1.002,0.808,1.594,1.038 c0.572,0.222,1.227,0.375,2.185,0.418C9.249,20.99,9.556,21,12,21s2.751-0.01,3.711-0.054c0.958-0.044,1.612-0.196,2.185-0.418 c0.592-0.23,1.094-0.538,1.594-1.038c0.5-0.5,0.808-1.002,1.038-1.594c0.222-0.572,0.375-1.227,0.418-2.185 C20.99,14.751,21,14.444,21,12s-0.01-2.751-0.054-3.711c-0.044-0.958-0.196-1.612-0.418-2.185c-0.23-0.592-0.538-1.094-1.038-1.594 c-0.5-0.5-1.002-0.808-1.594-1.038c-0.572-0.222-1.227-0.375-2.185-0.418C14.751,3.01,14.444,3,12,3L12,3z M12,7.378 c-2.552,0-4.622,2.069-4.622,4.622S9.448,16.622,12,16.622s4.622-2.069,4.622-4.622S14.552,7.378,12,7.378z M12,15 c-1.657,0-3-1.343-3-3s1.343-3,3-3s3,1.343,3,3S13.657,15,12,15z M16.804,6.116c-0.596,0-1.08,0.484-1.08,1.08 s0.484,1.08,1.08,1.08c0.596,0,1.08-0.484,1.08-1.08S17.401,6.116,16.804,6.116z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">Instagram<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-linkedin wp-block-social-link\"><a href=\"https:\/\/www.linkedin.com\/company\/agrovisiofficial\/\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M19.7,3H4.3C3.582,3,3,3.582,3,4.3v15.4C3,20.418,3.582,21,4.3,21h15.4c0.718,0,1.3-0.582,1.3-1.3V4.3 C21,3.582,20.418,3,19.7,3z M8.339,18.338H5.667v-8.59h2.672V18.338z M7.004,8.574c-0.857,0-1.549-0.694-1.549-1.548 c0-0.855,0.691-1.548,1.549-1.548c0.854,0,1.547,0.694,1.547,1.548C8.551,7.881,7.858,8.574,7.004,8.574z M18.339,18.338h-2.669 v-4.177c0-0.996-0.017-2.278-1.387-2.278c-1.389,0-1.601,1.086-1.601,2.206v4.249h-2.667v-8.59h2.559v1.174h0.037 c0.356-0.675,1.227-1.387,2.526-1.387c2.703,0,3.203,1.779,3.203,4.092V18.338z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">LinkedIn<\/span><\/a><\/li>\n\n<li class=\"wp-social-link wp-social-link-youtube wp-block-social-link\"><a href=\"https:\/\/www.youtube.com\/channel\/UCOLKzIB9eRrEPIWqCLW7DFQ\" class=\"wp-block-social-link-anchor\"><svg width=\"24\" height=\"24\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M21.8,8.001c0,0-0.195-1.378-0.795-1.985c-0.76-0.797-1.613-0.801-2.004-0.847c-2.799-0.202-6.997-0.202-6.997-0.202 h-0.009c0,0-4.198,0-6.997,0.202C4.608,5.216,3.756,5.22,2.995,6.016C2.395,6.623,2.2,8.001,2.2,8.001S2,9.62,2,11.238v1.517 c0,1.618,0.2,3.237,0.2,3.237s0.195,1.378,0.795,1.985c0.761,0.797,1.76,0.771,2.205,0.855c1.6,0.153,6.8,0.201,6.8,0.201 s4.203-0.006,7.001-0.209c0.391-0.047,1.243-0.051,2.004-0.847c0.6-0.607,0.795-1.985,0.795-1.985s0.2-1.618,0.2-3.237v-1.517 C22,9.62,21.8,8.001,21.8,8.001z M9.935,14.594l-0.001-5.62l5.404,2.82L9.935,14.594z\"><\/path><\/svg><span class=\"wp-block-social-link-label screen-reader-text\">YouTube<\/span><\/a><\/li><\/ul>\n\n\n\n<p><strong>Referanslar:<\/strong><\/p>\n\n\n\n<p>[1] <a href=\"https:\/\/arastirma.tarimorman.gov.tr\/zmmae\/Belgeler\/Kutu%20Men%C3%BC\/%C3%A7ift%C3%A7i%20b%C3%BClteni\/Hububatta%20yaprak%20hastal%C4%B1klar%C4%B1.pdf\">https:\/\/arastirma.tarimorman.gov.tr\/zmmae\/Belgeler\/Kutu%20Men%C3%BC\/%C3%A7ift%C3%A7i%20b%C3%BClteni\/Hububatta%20yaprak%20hastal%C4%B1klar%C4%B1.pdf<\/a><\/p>\n\n\n\n<p>[2]&nbsp; <a href=\"https:\/\/bku.tarimorman.gov.tr\/Zararli\/KaynakDetay\/779#:~:text=Sar%C4%B1%20pas%3A%20En%20erken%20g%C3%B6r%C3%BClen,%E2%80%9C%C3%87izgi%20pas%C4%B1%E2%80%9D%20da%20denilir\">https:\/\/bku.tarimorman.gov.tr\/Zararli\/KaynakDetay\/779#:~:text=Sar%C4%B1%20pas%3A%20En%20erken%20g%C3%B6r%C3%BClen,%E2%80%9C%C3%87izgi%20pas%C4%B1%E2%80%9D%20da%20denilir<\/a>.<\/p>\n\n\n\n<p>Zafer, M. E. R. T., KARAKAYA, A., Kadir, A. K. A. N., \u00c7ET\u0130N, L., &amp; D\u00dc\u015e\u00dcNCEL\u0130, F. (2012). Determination of the reactions of some wheat genotypes to different stem rust races.&nbsp;<em>Bitki Koruma B\u00fclteni<\/em>,&nbsp;<em>52<\/em>(3), 207-221.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130nsan beslenmesinde temel besin maddelerinden olan bu\u011fday, d\u00fcnyada en yayg\u0131n olarak ekimi yap\u0131lan ve \u00fcretilen tah\u0131ld\u0131r. Bu\u011fday verimini etkileyen en \u00f6nemli fakt\u00f6rler aras\u0131nda hastal\u0131klar gelmektedir. Bu hastal\u0131klar i\u00e7erisinde bu\u011fday verimini olumsuz y\u00f6nde etkileyen 3 pas t\u00fcr\u00fc bulunmaktad\u0131r. Bunlar sar\u0131 pas, kahverengi pas ve kara past\u0131r. Pas hastal\u0131klar\u0131 olu\u015fturduklar\u0131 sporlar\u0131n ve [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":4,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrovis.io\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}